Breads

Our breads are baked fresh from the oven for you.

All breads are ready to eat, but for even better enjoyment we recommend that you briefly bake them according to our instructions:

Have bread delivered
We dispatch from Monday to Wednesday. Order by 14:00 and we will deliver your bread the following day.

Finish baking bread
Baking temperature: 180 °C fan oven
Baking time: 12 minutes (6 minutes for the magic sticks)
Best before: 5 days from production date (see label on the baked goods)
The baking time increases by 5 minutes if the oven is not preheated.

Storing the bread
Simply place the bread with the cut surface on a clean wooden board and you're done. This keeps the crust nice and crispy and allows the bread to ‘breathe’. If you want to cover the bread, you can simply store it in our paper bag or cover it with a clean linen cloth. But please never wrap it in foil or put it in a plastic box. And certainly not in the fridge, as this is where the bread dries out most quickly.

Freezing bread
Our breads can be frozen without any problems. It is important that the bread is frozen in a sealed plastic bag as soon as possible after delivery and that the temperature is approx. -18 °C. The bread can be frozen safely. The bread can be safely stored frozen for a longer period (max. 6 months). Allow to defrost slowly and cover with a tea towel. Simply bake the bread according to the instructions and enjoy!